Father’s Day treats, from steaks and lobsters to whisky and Champagne
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Begetter's Day treats, from steaks and lobsters to whisky and Champagne
Only the best for dad because, as they say in Boomer-speak, he'due south the man.
eleven Jun 2022 06:30AM (Updated: 09 Aug 2022 12:24PM)
A little care for can go a long way, especially when it involves a tin can of caviar that comes with its ain mother-of-pearl spoon and a box of nine bon bons to hunt it with.
This collaboration gift set (S$130) between Janice Wong and eight Gems Caviar is just the ticket for dads who like to continue information technology meaningful just depression-key.
Father'Due south DAY BRUNCH FROM FIRE
Charred meats for hot-blooded men… yes, it's an old cliche, but cliches are often true, aren't they?
And so cover the Amelia Park lamb saddle on the bone, parilla-grilled Patagonian red prawns and Devesa Argentinian grain-fed ribeye with red chimichurri, all of which are part of this 55th-storey restaurant'due south Father'southward Day Communal Brunch (S$98).
The four-course menu is balanced out past a platter of vegetables that include pickled heirloom carrots, potatoes, wood-fired white corn and Palermo peppers.
FATHER'Southward Day SET MENUS FROM WAN HAO CHINESE Eating house
Warm dad's heart and belly with soul-soothing Cantonese fare that you can all share at home.
At this archetype Chinese restaurant, Father's Solar day sets (from Southward$98 per head for 6 courses) offering indulgences similar baked oyster with blackness truffle cheese, stewed beef cheeks with coffee sauce, steamed lobster with crabmeat and double-boiled bird's nest with egg white in a coconut.
Takeaway orders enjoy a 20 percent discount.
INDIAN-INSPIRED Begetter'S Twenty-four hour period TREAT FROM COMO CUISINE
This beautifully spiced feast for four (South$150) from Como Cuisine is a Mughal-worthy care for.
The repast begins with crisp green pea and potato samosas and onion fritters before moving on to meats and vegetables kissed by the searing, smoky rut of the tandoor.
Aromatic dhal curry, chutneys, raita, and kokosnoot tamarind curry sauce bring added succulence to the mix, along with saffron rice, papadam and paratha to sop it all up with.
PERSONALISED CHAMPAGNE Souvenir BOXES FROM MOET & CHANDON
Champagne, as Charles Dickens once said, is simply one of the elegant extras of life. So, on this occasion for well-deserved extras, why not a bottle of Moet & Chandon Royal or Rose Imperial presented in a box inscribed with a personal message, even if information technology'due south just 9 alphabets long?
These are available on limited edition 75cl-sized gift boxes which you can create by heading to the Asher BWS online store.
STAY AND DINE IN AT MANDARIN ORIENTAL, SINGAPORE
For some extra quality bonding time, accept dad on a staycation that includes breakfast for two and an in-room dinner experience with food from Cherry Garden, Dolce Vita or MO Bar.
There's also the selection of a meal from Morton's, The Steakhouse for a S$75 supplement. The Stay And Dine In Package from Mandarin Oriental Singapore is priced from S$309 per night in a Deluxe Room and even comes with early check-in (11am) and late bank check-out (6pm).
TOMAHAWK SURF & TURF FROM BEDROCK BAR & GRILL
There'south null quite like the rib-sticking goodness of a tomahawk steak grilled over applewood burn down to seal in its smoky flavours and crisp char.
At this beloved steakhouse, the tomahawk is served with ii sides of your choice that might include truffled mashed potatoes, black truffle fries or beef dripping fried rice. It also comes with fours sauces including wholegrain whisky mustard and classic Bernaise.
This takeaway set (S$328) includes a grilled whole snapper with an herb and lemon sauce that the whole family unit can savor too. If dad loves his wine, an additional S$20 will purchase you a bottle of Voyager Estate Project Rose 2022 or Shiraz 2022 with the set.
WHISKY-MARINATED WAGYU YAKINIKU FROM THE GYU BAR
Just for Father'due south Day, this wagyu specialist is offering exclusive Hibiki Whisky-Marinated Wagyu Yakiniku (S$75 for 120g). Kainomi, a minor section of rib located closest to the tenderloin, is sliced and steeped in 100ml of Hibiki Harmony whisky for 24 hours, imbuing the velvety slivers of meat with its sugariness, smooth notes.
Choose to have the meat prepared yakiniku-fashion at the eatery (on or afterward Jun 21, when dining-in resumes), or end the raw meat on the grill at home. Bachelor from Jun eighteen to Jun 27 with a 24-hour advance notice.
WHISKY TASTING SESSION FROM DIAGEO
Whisky-loving dads might appreciate a virtual interactive tasting session with Diageo Rare and Infrequent.
Scheduled for Jun 19, these sessions featuring Talisker 8 and 25 sets are set to see intimate discussions among like-minded individuals led by Global Malts Administrator Ewan Gunn.
The Talisker 8 Set (S$500) comprises iii whiskies from Diageo Rare and Exceptional's Special Releases Collection 2020, while the Talisker 25 Set (S$one,010) features a set up of iconic 25 Year Olds from the collection.
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Source: https://cnalifestyle.channelnewsasia.com/experiences/father-s-day-treats-steaks-lobsters-whisky-champagne-singapore-248226
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